Enchilada Bake

This one pan enchilada bake is sure to be a family favorite. Sweet Chili Riceworks and taco seasoned ground beef bake under a delicious layer of cheese to make the perfect dinner-time meal.

Ingredients

1 lb. lean ground beef
2 tbsp. taco seasoning
1 cup enchilada sauce
8 oz. shredded Pepper Jack cheese
4 oz. cream cheese, softened
2 eggs
8 oz. shredded cheddar cheese
1/2 cup, crushed Spicy Spanish Cheese Blend

Directions

For the crust:

First beat cream cheese and eggs until smooth.
Add seasoning and mix well.
Stir in the cheese and crushed chips; mix well.
Grease a 9x13" baking dish or line with parchment paper.
Spread the cheese mixture evenly over the bottom.
Bake at 350º for 35 minutes or until browned.
Let stand 5-10 minutes before adding the topping.

For the Topping:

Brown hamburger and drain any fat.
Stir in seasoning and enchilada sauce.
Spread over crust. Top with the cheese.
Bake another 20 minutes or so until hot and bubbly.

0 stars -based on 0 reviews

Rate this recipe

Serves: 8
Prep Time: 10 mins
Cook Time: 35 mins

Back to recipe listing